Stashcook | Spinach and Mushroom Frittata with Mixed Berry Salad
This is a yummy egg dish with spinach, mushrooms, and cheese. It comes with a berry salad with a sweet dressing. It's good for breakfast or lunch. You cook it in a pan and then in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 8 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 3/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup walnuts, chopped
- 1 package (5 oz) mixed berries (strawberries, blueberries, raspberries)
- 60 ml raspberry vinaigrette
- 1 package (5 oz) baby greens
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