Gluten free tahini cookies (grain free, nut free) - George Eats
Gluten free tahini cookies that are FODMAP friendly, nut free, grain free, refined sugar free, gum free and vegan. Something for everyone!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 160g (2/3 cup)* tahini, hulled or unhulled (see notes)
- 100-125ml (5-6 tbsp)* maple syrup
- 1/2 tsp baking powder
- 1/4 tsp baking soda ((see notes))
- pinch of fine salt
- 100-200g chopped chocolate or chocolate chips (vegan if necessary)
- 1-2 cups seeds and mix ins (I used choc chips, pepitas, hemp seeds and puffed quinoa)
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