Za’atar Pork Chops with Parmesan Cream Sauce | Wisconsin Cheese

Ingredients

• 1 pound fingerling potatoes, quartered
• 6 large carrots, peeled and cut into 2-inch pieces
• 3 tablespoons olive oil, divided
• Salt and pepper
• 3 teaspoons za’atar seasoning, divided
• 4 bone-in thick-cut pork chops (6 to 8 ounces each)
• 4 tablespoons butter, cubed
• 2 cups heavy whipping cream
• 3 ounces Eau Galle Parmesan cheese, grated (1 cup)
• Fresh thyme sprigs, optional