Cherry Cheddar Cheese Pork Chops Recipe | Wisconsin Cheese
Savory meets tangy with this pork chop recipe. Topped with cherry cheddar cheese and served with a cherry sauce, these pork chops are sure to please!
Keywords
- cheddar
- cheddar cheese
- cherry cheddar
- cheddar cheese recipe
- pork chops
- pork chop recipe
- wisconsin cheddar
- cheddar cheese sauce
Ingredients
- 5 tablespoons butter, cubed and divided
- 1/2 cup chopped bresaola sausage or prosciutto
- 4 bone-in pork chops (6 ounces each)
- Salt and pepper
- 1 large shallot, thinly sliced
- 2/3 cup water
- 2/3 cup white balsamic vinegar
- 1/2 cup dried cherries
- 3 tablespoons cherry preserves
- 1 1/2 teaspoons minced fresh thyme
- 8 ounces Renard’s Cherry Cheddar cheese, shredded (2 cups)
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