Buckwheat Chia Pizza Crust With Nut Cheese - Center for Nutrition Studies
Do you love chia seeds? If you do then this simple crust will knock your socks off! Nutty, grain-free buckwheat combined with the A+ nutrient profile of chia seeds makes this crust a winner. Top it...
Ingredients
- 1 cup raw macadamia nuts, soaked for 3 hours
- ¼ cup plant-based milk
- 1 Tbsp nutritional yeast
- 2 tsp apple cider vinegar
- ⅛ tsp garlic powder
- 1½ cups buckwheat flour
- ½ cup chia seeds
- 1¼ cup water
- 2 tsp date sugar or other minimally processed sweetener
- 1 tsp baking powder
- Pinch sea salt (optional)
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