Rabbit in Crockpot | Virginia DWR
Delicious slow-cooked rabbit in a crockpot with port wine, currant jelly, and aromatic herbs—serves 4-5. Perfect for a hearty meal.
Ingredients
- 2 rabbits, cut into serving pieces
- salt and pepper
- 2 tablespoon vegetable oil
- 1 onion, sliced
- 1 tablespoon lemon juice
- 1 rounded teaspoon sugar
- ¼ teaspoon mace
- 1 bay leaf
- 2 sprigs parsley
- 1 cup port wine
- 2 tablespoon currant jelly
- 2 tablespoon cornstarch
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