Tamarillo tarte tatin
This sweet pastry will knock the socks off bought pastry. You can make it in a food processor or by hand in a bowl. This tarte tatin recipe makes a big tart but
Ingredients
- Sweet pastry
- 1/2 cup caster sugar
- 2.5 cup plain flour
- 200 gram butter, at room temperature, diced
- 1 egg, whisked with a large pinch salt
- 1 teaspoon lemon zest
- juice ½ lemon
- Topping
- 12 large tamarillos, cut a small cross in the base of each fruit
- 2 heaped tbsp butter
- 1/4 cup sugar (raw or brown sugar) mixed with ½ tsp mixed spice
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