Sous Vide Riesling Poached Pears with Cardamom Cream
Juicy pears get a luxurious soak in a sweet, floral Riesling mixture until they are super tender. Chill them down and these pears will taste like a refreshing, full-bodied sorbet. Serve them on a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (750 mL) bottle Spatlese Riesling
- 3/4 cup (150 g) granulated sugar
- 20 green cardamom pods
- 2 teaspoons vanilla extract or 1 vanilla pod and 1 teaspoon vanilla extract
- 4 ripe d’anjou pears
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar, or to taste
- 1/2 teaspoon ground cardamom
- 2 amaretti cookies
- Small mint leaves, for serving
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