Dainty Rice | Persian Jeweled Basmati rice
The exquisite result and aroma is worth the time invested. This Persian Jeweled Basmati recipe is a great for a crowd or buffet table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups/500mL Dainty Brown Basmati rice
- 6 tbsp Butter
- 1 large Onion, diced
- 1 large pinch of Saffron, soaked in 1/4 cup hot water
- Zest from 1 Orange
- 1 large pinch ground Cardamom
- 1 large pinch ground Allspice
- 1 large pinch ground Cumin
- 1 large pinch ground Pepper
- 1 stick Cinnamon
- 1/4 cup/65mL dried Corinthian Currants
- 1/4 cup/65mL dried Cranberries
- 1/4 cup/65mL dried golden Raisins
- 1/3 cup/85mL slivered & toasted Almonds
- 1/3 cup/85mL slivered & toasted Pistachios
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