Italian Spinach and Mushroom Salad Recipe
Wishing for a dinner salad that pleases everyone? Here it is!
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Cooking tools:
- Colander
- Salad spinner
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Spoon
- Serving bowl
Ingredients
- 1 package (10 oz) fresh spinach leaves, rinsed and patted dry
- 1 package (8 oz) sliced mushrooms
- 1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
- 1/3 cup bacon flavor bits or chips
- 1/2 cup seasoned croutons
- 1/2 cup Italian dressing
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