Spinach Salad with Mushrooms and Prosciutto Crisps
Spread prosciutto slices on cookie sheet. Cook until crisp, 2-3 minutes; cut into pieces.
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Cooking tools:
- Baking sheet
- Oven
- Microwave
- Microwavable plate
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 8 slices prosciutto
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp honey
- 8 cups washed baby spinach
- 4 large white mushrooms (cleaned, stemmed and sliced)
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