Burgers With Grilled Onions And Red Pepper Aioli
Burgers, Burgers, Burgers! Happy Canada Day! A perfect way to celebrate! I don’t usually mix a lot of stuff into the meat, that way we can enjoy the full, juicy
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Cooking tools:
- Food processor
- Grill
- Skewer
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 ¼ – 1 ½ lbs. lean ground beef
- Salt & freshly ground pepper to taste.
- 4 burger buns
- 2 red onions, cut into ¼ – 1/3 “ thick slices
- 1 Tbsp. EVO
- 1 roasted red pepper**
- 1 clove garlic, minced
- 1 tsp. Dijon mustard
- ¼ tsp. hot pepper sauce, such as Tabasco
- ½ cup mayonnaise
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