Beef and Red Pepper Burgers | Recipe | Simply Beef & Lamb
Beef and Red Pepper Burgers
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Pastry brush
- Grill
- Fork
- Plate
Ingredients
- 450g lean beef mince
- 1 small onion, peeled and finely grated
- 1 garlic clove, peeled and crushed
- 1 small red pepper, deseeded and finely diced
- ½ teaspoon dried mixed herbs
- 2 tablespoons barbecue or sweet chilli sauce
- 25-50g fresh breadcrumbs
- 1 egg, beaten
- 1 tablespoon sunflower or vegetable oil
- Salad leaves, to garnish
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