Classic Egg Fried Rice with Green Onions and Sesame Oil
Delicious jasmine rice stir-fried with eggs, soy sauce and sesame oil. This quick Asian-inspired dish comes together in minutes for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Freezer
Ingredients
- 2 cups cold cooked jasmine rice (day-old rice preferred)
- 4 large eggs, beaten
- 2 tbsp vegetable oil, divided
- 2 1/2 tbsp regular soy sauce
- ½ tbsp sesame oil
- 1 green onion, finely chopped
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