How to Cook Egg Fried Rice
Learn how to cook egg fried rice effortlessly! This tasty recipe blends fluffy rice, scrambled eggs, and vibrant veggies for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups cooked jasmine rice (about 400g, preferably chilled)
- 2 large eggs (about 100g)
- 2 tablespoons vegetable oil (30ml)
- 1 cup mixed vegetables (peas, carrots, and corn, about 150g)
- 2 green onions, chopped (about 30g)
- 3 tablespoons soy sauce (45ml)
- 1 teaspoon sesame oil (5ml)
- Salt and pepper to taste
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