Beetroot Salad - Farmacy Counter

Ingredients

• 4 fl oz. pomegranate juice
• 2 tbsp. shallot, chopped
• 2 tbsp. red wine vinegar
• 4 tbsp. olive oil
• 2 tbsp. maple syrup
• 1 tbsp. orange zest
• ½ tsp. salt
• ½ tsp. black pepper
• 7 oz. baby spinach
• 2.6 oz. canned brown lentils, drained
• 3 cooked beets, cut into wedges
• 4 tbsp. basil, chopped
• 3 1/2 oz. pomegranate seeds
• 3 1/2 oz. plant based cheese (We like Miyokos)
• 2 oz. walnuts