Sweet Potato, Pineapple and Cheddar Salad | Savor Recipes

Ingredients

• 6 small red or yellow onions
• 2 medium sweet potatoes
• 4-6 garlic cloves, peeled and crushed
• 2 teaspoons olive oil
• 1/2 teaspoon ground red pepper (cayenne)
• 16 ounces mixed greens
• 1 cup fresh pineapple, cubed
• 6 ounces cooked chicken breast, sliced
• 2 tablespoons grated Parmesan cheese
• 8 ounces light Cheddar cheese
• Non-fat raspberry dressing
• Fresh mint leaves for garnish