Festive Sweet Potato Salad
This colorful salad adds a gorgeous vibrancy to your holiday table and tastes delicious.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Spoon
- Spatula
Ingredients
- 4 large sweet potatoes, peeled and chopped
- 1/2 teaspoon salt
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon agave nectar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh rosemary
- 1/4 cup dried cherries
- 2 tablespoons pine nuts
- 2 tablespoons pumpkin seeds
- 1 celery stalk, diced
- 2 scallions, diced
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