Fig Rib Roast - Kosher Kingdom
Roast meat to perfection with juicy flavor at 230°C for 20 minutes—don't miss this crispy masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kosherkingdom.co.uk.
Ingredients
- 2 1/2 3kg Rib Eye joint
- 2 tbsp Salt
- 1 ½ tbsp Black Pepper
- 3 sprigs Rosemary
- 3 tbsp Olive Oil
- 1 Onion finely diced
- 5 cloves Garlic crushed and chopped finely
- 1 jar TipTree Green Fig Jam
- ½ cup Water or Beef stock
- 2 ½ cups Ruby Port
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