Prime Rib Roast | Reynolds Brands
Bake a succulent rib roast to perfection at 375°F for 90-100 minutes, achieving a juicy medium-rare with a crispy exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 6 pounds boneless rib roast
- 1/2 cup of garlic cloves
- 1/3 cup of fresh thyme leaves
- 4 tablespoons of olive oil
- 2 peeled and chopped carrots
- 2 chopped stalks of celery
- 1 chopped yellow onion
- Kosher salt and fresh cracked pepper to taste
- 1 Reynolds Kitchens® Roasting Pan
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