Kid-friendly Kid-Made Crunchy Crackers Recipe - Sticky Fingers Cooking

Ingredients

• 6 oz Jack, cheddar, havarti, or provolone cheese **(for DAIRY ALLERGY sub 2 T nutritional yeast—see allergy subs below for additional ingredients)**
• 3/4 C all-purpose flour + plus a little more for dusting **(for GLUTEN ALLERGY sub gluten-free/nut-free flour)**
• 1/2 tsp salt
• 2 T cornmeal
• 1/2 tsp garlic powder
• 1/4 C butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter spread, like Earth Balance, or 3 T nut-free oil, like olive or vegetable)**
• 1 to 4 T cold water
• olive oil for greasing skillet or baking sheet
• 1 T nutritional yeast (to sprinkle on top)