Cider Roast Turkey Recipe
Cider roast turkey is a Turkey recipe for 8 people, takes only 20 mins; recipe has turkey, stuffing and leek.
Ingredients
- Turkey: 4 1/2 -6kg/10-13lb turkey, giblets removed and kept
- Stuffing: 450g stuffing
- Leek: 2 leeks, trimmed and halved
- Carrot: 2 carrots, halved
- Butter: 50g butter, softened
- Cider: 300ml dry cider
- Chicken Stock: 600ml chicken stock
- Redcurrant Jelly: 2 tbsp quince or redcurrant jelly
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