Fairy Cakes | The Ninja Baker
The birthplace of fairy cakes is Great Britain (where it was thought that this petite sponge cake was the perfect size for a party of fairies.) I’ve adapted a recipe from Mary Berry’s Baking...
Ingredients
- One stick (4 ounces) softened unsalted butter
- 100 grams (a little less than a ½ cup) caster or superfine sugar
- 2 large eggs
- 1 teaspoon vanilla
- 100 grams (7/8 cup) self-raising flour
- 1 tablespoon baking powder
- Whipped cream
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