Fairy Cakes | The Ninja Baker

Fairy Cakes | The Ninja Baker

ninjabaker.com

The birthplace of fairy cakes is Great Britain (where it was thought that this petite sponge cake was the perfect size for a party of fairies.) I’ve adapted a recipe from Mary Berry’s Baking...

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Ingredients

  • One stick (4 ounces) softened unsalted butter
  • 100 grams (a little less than a ½ cup) caster or superfine sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 100 grams (7/8 cup) self-raising flour
  • 1 tablespoon baking powder
  • Whipped cream

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