Tangy Honey-Glazed Ham
Are you craving a succulent and flavorful dish that will leave your taste buds tingling with delight?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Pastry brush
- Baster
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 (10 lb) fully-cooked ham with bone
- 1 ¼ cups dark brown sugar, packed
- ⅓ cup pineapple juice
- ⅓ cup honey (adjust to taste)
- ⅓ of a large orange
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cloves
- 1 ½ teaspoons lemon juice (optional, adjust to taste
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