Spring Hill Ranch's Smoked Deviled Eggs | Just A Pinch Recipes
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of.
Ingredients
- 8 large eggs, hard cooked and peeled
- 5 tablespoon(s) mayonnaise
- 1 1/2 tablespoon(s) spicy brown mustard
- 1/8 teaspoon(s) liquid smoke flavoring*
- 1/8 teaspoon(s) smoked spanish paprika
- 1/8 teaspoon(s) light (golden) brown sugar
- 1/8 teaspoon(s) freshly ground black pepper
- 1 pinch(es) Kosher salt
- 1 pinch(es) ground cayenne pepper
- - pico de gallo seasoning or more smoked spanish paprika for garnish
- - *note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed
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