Spring Hill Ranch's Smoked Deviled Eggs | Just A Pinch Recipes

Spring Hill Ranch's Smoked Deviled Eggs | Just A Pinch Recipes

www.justapinch.com

No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of.

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Ingredients

  • 8 large eggs, hard cooked and peeled
  • 5 tablespoon(s) mayonnaise
  • 1 1/2 tablespoon(s) spicy brown mustard
  • 1/8 teaspoon(s) liquid smoke flavoring*
  • 1/8 teaspoon(s) smoked spanish paprika
  • 1/8 teaspoon(s) light (golden) brown sugar
  • 1/8 teaspoon(s) freshly ground black pepper
  • 1 pinch(es) Kosher salt
  • 1 pinch(es) ground cayenne pepper
  • - pico de gallo seasoning or more smoked spanish paprika for garnish
  • - *note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed

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