Buffalo Chicken Salad Wrap in 15 Minutes - My Recipe Critic

Ingredients

• 2 cups (340g) cooked chicken breast, diced or shredded
• 1/3 cup (80ml) buffalo hot sauce
• 2 tbsp (30ml) ranch or blue cheese dressing
• 1/2 tsp (3g) garlic powder
• 1/4 tsp (1.5g) black pepper
• 2 cups (60g) Romaine lettuce, shredded
• 1/2 cup (60g) carrots, julienned
• 1/2 cup (50g) celery, finely diced
• 1/4 cup (30g) blue cheese crumbles
• 4 large (10-inch) flour tortillas
• 2 tbsp (30ml) ranch dressing