Oven-Smoked Pastrami
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 1/3 cup kosher salt
- 2 tbsp coriander seeds, toasted and finely ground
- 2 tbsp whole black peppercorns, toasted and finely ground
- 2 tbsp packed dark brown sugar
- 1 tbsp ground ginger
- 1 tsp curing salt
- 1 tsp garlic powder
- 1 5 lbs beef brisket
- SMOKING TOOLS
- Aluminum foil
- 4 cups wood chips, soaked in water
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