Gluten Free* Chocolate brownies | Kremelta
Enjoy rich, fudgy gluten-free chocolate brownies with dark chocolate bits and walnuts in just 30 minutes! Perfect for dessert or parties.
Ingredients
- 1 cup gluten-free self-raising flour
- ½ cup rice flour
- 1 cup brown sugar
- ½ cup cocoa powder
- 1 cup dark chocolate bits
- ½ cup walnuts (optional)
- 1 tsp vanilla essence
- 2 eggs
- 2 tbsp water
- 100g Kremelta, melted
- icing sugar or drinking chocolate, to dust
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