Mexican Fiesta Spaghetti Squash Bowls

Ingredients

• 1 medium-sized spaghetti squash
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/2 red onion, finely chopped
• 3/4 cup tomatillos, husked and quartered
• 1 cup frozen corn, thawed
• 1/2 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1 cup canned black beans, drained and rinsed
• 1/4 cup white onion, diced
• 1 teaspoon salt
• 1 bell pepper, diced
• 1 cup shredded Mexican blend cheese
• 1 jalapeno, seeded and finely chopped
• 1/2 teaspoon chili powder