Mexican Spaghetti Squash Boats – Gen Z Moms

Ingredients

• 1 Small Spaghetti Squash, about 30 ounces or 1.8 lb whole
• ½ tsp Olive Oil
• Salt and Black Pepper
• 1 tsp Olive Oil
• Half a Bell Pepper, diced
• ¼ Red Onion
• ½ cup Corn Kernels
• ½ tsp dried Oregano
• ¼ tsp ground Cumin
• ¾ cup cooked Black Beans
• ½ cup Salsa
• 2 oz Cheese, shredded and divided *I was partaking in Veganuary when making this recipe so I left the Cheese out!