Sticky beef short ribs with harvest slaw recipe

Ingredients

• Beef short ribs
• 1/4 cup sweet paprika (i used pimentón de la vera)
• 1 tablespoon salt
• 2 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 kilogram flanken beef short ribs (i get my butcher to cut them 8-10cm thick, a little wider than normal)
• 1 cup water
• Sticky sauce
• 2 tablespoon olive oil
• 3 slice white or brown onions
• 2 clove garlic, finely chopped
• 1 1/2 cup tomato sauce* (homemade is best)
• 1/2 cup brown sugar
• 3 tablespoon cider vinegar
• 2 tablespoon worcestershire sauce*
• 2 tablespoon culley’s hickory sauce* (this has just the right amount of heat, but any very smoky sauce will do)
• Smashed spuds
• 1 kilogram small potatoes
• 1/4 cup olive oil
• Harvest slaw
• 2 cooked ears corn (i grilled mine on the barbecue for 2-3 minutes on each side)
• 8 radishes, finely sliced
• 1/4 iceberg lettuce, finely sliced
• 1/4 red cabbage, finely sliced
• 1/2 cup good-quality store-bought mayonnaise*
• juice 1 medium lemon, or to taste
• sea salt