Salmon in a Mustard Sauce – Love and Cook
Delicious Salmon in a flavorful Mustard Sauce, perfect for main courses. Quick to cook and packed with spices. Serve with rice and yogurt. Perfect weeknight dinner!
Ingredients
- 400-500 g salmon (fillet skinned or skinless)
- ¼ teaspoon salt
- ¼ teaspoon turmeric powder
- ¼ teaspoon chilli powder
- 2 tablespoons oil (preferably mustard, but any vegetable oil will also work.)
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds or aniseed
- 1-2 hot green chillies (slit lengthways)
- Small Handful fresh coriander (for garnish)
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