Salmon in Mustard Sauce - CookingHub

Ingredients

• 3 TBSP of Extra Virgin Olive Oil
• 5 TBSP of frying oil (any kind) (adjust if needed)
• Juice from 1 lemon
• ½ TSP of salt
• ¼ TSP of pepper - ideally freshly ground
• ¼ cup of yellow mustard
• ¼ cup of Dijon mustard
• 2 TBSP of wholegrain mustard
• 2 eggs
• 4 fillets of salmon - skinless (about 1 ½ LB)
• 1 cup of heavy cream
• salt - ideally freshly ground
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Lemon Squeezer
• 1x French Whisk
• 1x Silicone Spatula
• 1x Plastic Wrap
• 1x Medium Sauce Pan (4QT)
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Fish Turner
• 1x Food Thermometer (probe)