Turkish ezme salad | Recipe | A kitchen in Istanbul

Ingredients

• 1 medium onion (halved and sliced thinly)
• 200 g cherry tomatoes (or other tomatoes in season, finely chopped)
• 1 red romano peppers (deseeded and finely chopped)
• 1 medium hot red chili peppers (finely chopped)
• 2 Tbsp finely chopped flat leaf parsley (Italian parsley)
• 1 Tbsp lemon juice
• 1 Tbsp pomegranate molasses
• 2 tsp pul biber (Aleppo pepper) (or to taste)
• salt and pepper