Ezme - Good Food Middle East

Ingredients

• 2-3 large ripe tomatoes , quartered, around 400g
• 1 medium red Romano pepper , deseeded and roughly chopped
• 1 medium sivri biber or small green chilli, deseeded and roughly chopped
• 1 small onion , roughly chopped
• 2 large garlic cloves , crushed
• 25g fresh flat-leaf parsley
• 2 tbsp red pepper paste
• 1 tbsp tomato purée
• 2 tbsp pomegranate molasses
• 1 tbsp pul biber
• 2 tsp sumac
• 1 tbsp dried mint
• 60ml extra virgin olive oil