Recipe PUMPKIN VELOUTÉ - Epicureans
www.remycointreaugastronomie.com
Peel and dice the Butternut squash into cubes to make the velouté. Peel an onion and slice half of this onion. In a saucepan, fry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 400 g Butternut squash
- 1 sweet onion
- 20 g olive oil
- 2 pears
- 30 g sugar
- 40 g Belle de Brillet® pear
- liqueur
- 100 g potatoes
- 50 g chestnuts
- 200 g coconut milk
- 400 g prawns
- 20 g garlic cloves
- 200 g endives
- 20 g semi-salted butter
- Salt
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