Butternut Veloute
Veloute — which means velvety in French — is a smooth and creamy soup. And this one is perfect for any Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 small butternut squash, 4 pounds total
- canola oil
- kosher salt and freshly ground black pepper
- 1/2 stick (4 tablespoons) unsalted butter
- 1 onion, halved, thinly sliced
- 3 shallots, halved, thinly sliced
- 1 quart chicken or vegetable broth (or water)
- 3 cups heavy cream
- sage croutons, for garnish, see recipe
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