Kimchi Pancakes – The Local Palate Marketplace℠
Kimchi Korean pancakes are the perfect crispy appetizer or savory side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localpalatemarketplace.com.
Ingredients
- 2 cups kimchi, store-bought or homemade, squeezed and chopped
- ½ cup kimchi juice (from 2 cups kimchi)
- ½ cup water or broth
- 1 cup all-purpose flour
- ½ cup pork or bacon or ham or shrimp (optional)
- 3 to 5 tablespoons neutral oil, such as canola or grapeseed
- Soy-Vinegar dipping sauce
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