Kimchi Pancakes (Kimchijeon) Recipe | Kelly Loves
These crispy and flavourful Korean pancakes are good as an appetiser and super easy to make with just a few basic ingredients. Make kimchijeon now with our easy to follow recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyloves.com.
Ingredients
- 314g plain flour
- 625ml water
- ½ tsp salt
- 1 egg
- 400g kimchi
- 1 tbsp kimchi liquid
- 2 spring onions
- ¼ medium onion
- 5 ice cubes
- Soy sauce
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