Leftover Christmas ham and bean croquettes with sweet chilli sour crea
Regardless of where you are. There always seems to be leftover ham after the festivities of Christmas. This combination of making ham into croquettes is a great way to use up leftover ham and making...
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Cooking tools:
- Food processor
- Potato masher
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Can opener
- Colander
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 cloves garlic, minced
- 150g leftover Christmas ham, finely chopped
- 1 tin cannellini beans, drain and rinsed
- 75g mature cheddar, grated
- 2 tsp oregano
- 2 eggs
- ½ tbsp apple cider vinegar
- 125g breadcrumbs
- salt
- pepper
- olive oil
- 150g sour cream
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- ½ tsp chilli flakes (less if you choose)
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