Ham Croquettes recipe | Delia Smith

Ingredients

• 12 oz (350 g) piece cooked ham
• 2-3 tablespoons olive oil, for frying
• Salt and freshly milled black pepper
• 1 large onion
• 2 slices wholemeal bread
• 2 fl oz (50 ml) milk
• 1 clove garlic, crushed
• 1 tablespoon chopped fresh parsley
• 2 teaspoons Dijon mustard
• 1 medium egg, beaten
• plain flour, for dusting