Colorful Mongolian Beef Stir Fry Recipe

Ingredients

• 500 g lean ground beef
• 5 cups finely shredded Chinese cabbage
• 2 teaspoons sea salt
• 1/4 cup vegetable oil
• 2 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon malt vinegar
• 1/2 teaspoon sesame oil
• 1 small carrot, peeled and finely sliced
• 1/2 medium red pepper, finely sliced
• 3/4 cup finely sliced green onion
• 1 tablespoon light soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon finely diced gingerroot
• 3 garlic cloves, finely diced