Cheesy Potato Garlic Bread Recipe | Gozney
Make this irresistible cheesy garlic flatbread—golden, fluffy, and loaded with buttery garlic and gooey cheese. The perfect side dish or snack!
Ingredients
- 375g Mayan gold potatoes
- 300g strong flour
- 150g yoghurt
- 12.5g salt
- 120g wild garlic leaves, washed & chopped
- 80g parsley leaves, chopped
- 4 salted anchovy fillets, chopped
- 240ml olive oil
- 30ml wild garlic vinegar
- 40g wild garlic capers
- 200g single cream
- ½ tbsp cornflour
- 160g Ogelshield cheese, grated
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