Cheesy Potato Garlic Bread – Gozney
You heard it right, fermented potato flatbread. It’s light, fluffy and comes with a wild garlic sauce that packs a punch. This incredible alternative to a tradi
Ingredients
- 375g Mayan gold potatoes
- 300g strong flour
- 150g yoghurt
- 12.5g salt
- 120g wild garlic leaves, washed & chopped
- 80g parsley leaves, chopped
- 4 salted anchovy fillets, chopped
- 240ml olive oil
- 30ml wild garlic vinegar
- 40g wild garlic capers
- 200g single cream
- ½ tbsp cornflour
- 160g Ogelshield cheese, grated
- Dome View An Error Occurred There was an error while updating your cart. Please try again.
- Infrared Thermometer Add An Error Occurred There was an error while updating your cart. Please try again.
- Pizza Server View An Error Occurred There was an error while updating your cart. Please try again.
- Pizza Rocker View An Error Occurred There was an error while updating your cart. Please try again.
More Like This
Cheesy Potato Garlic Bread Recipe | Gozney
gozney.com
Cheesy Garlic Bread – Gozney
ca.gozney.com
Potato Stuffed Flatbreads (Patates Gözleme)
unclejerryskitchen.com
Wild Garlic and Cheddar Flatbreads Recipe | olivemagazine
olivemagazine.com
Cheesy Garlic Bread Sticks - PotsandPans India
potsandpans.in
Potato Gratin with Goat Cheese and Garlic Recipe - Food.com
food.com
How to Bake Cheesy Garlic Scalloped Potatoes
howto.cooking
Easy Cheesy Garlic Bread (Golden and Melty in 25 Minutes) - My Home Made Recipe
myhomemaderecipe.com