Spicy Asian Chicken Soup - Braga · The Recipes

Ingredients

• 500g boneless, skinless chicken breasts, thinly sliced
• 1 liter chicken broth
• 200g shiitake mushrooms, sliced
• 2 carrots, julienned
• 1 red bell pepper, thinly sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 400ml coconut milk
• Juice of 1 lime
• Fresh cilantro leaves, for garnish
• Sliced green onions, for garnish
• Red chili flakes, for garnish (optional)
• Cooked rice or rice noodles, for serving