Chinese Chicken Bok Choy Soup - Braga · The Recipes

Ingredients

• 500g boneless, skinless chicken breasts, thinly sliced
• 1 liter chicken broth
• 400g baby bok choy, washed and chopped
• 2 carrots, julienned
• 3 spring onions, finely chopped
• 1 thumb-sized piece of ginger, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and white pepper, to taste
• Fresh cilantro leaves, for garnish
• Red chili flakes, for garnish (optional)
• Cooked rice or rice noodles, for serving