Pierogi Dill Soup - Serving Dumplings

Ingredients

• 1 tbsp vegetable oil
• 11 ounces kielbasa (sliced)
• 1 yellow onion (diced)
• 2 carrots (peeled and cut into half-moons)
• 1 garlic clove (minced)
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 5 cups chicken broth
• ¼ head savoy cabbage (cored and chopped)
• 3 tbsp cheese spread (at room temperature)
• 12 pierogi (cheese and potato filling, add more to your own preference)
• 3 tbsp chopped fresh dill
• freshly ground black pepper