Polish Dill Soup - Serving Dumplings

Ingredients

• 1 tbsp unsalted butter
• 1 brown onion (finely chopped)
• 2 garlic cloves (minced)
• 3 carrots (peeled and diced)
• 2 scallions (white and light green parts, chopped)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 bay leaf
• 3 waxy potatoes (diced (about 10 oz))
• ½ cup frozen green peas
• 4 cups chicken broth
• 4 tbsp full fat sour cream (at room temperature)
• 4 tbsp chopped fresh dill (divided)