Chicken Egg-Fried Rice - A classic way to use leftovers

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 4 chicken breasts, diced into cubes
• 1 1/2 cups frozen peas
• 1 red pepper, diced
• 3 spring onions, sliced
• 3 garlic cloves, finely minced
• 3 large eggs, lightly beaten
• 4 cups cooked rice
• 6 tablespoons soy sauce
• 4 tablespoons sweet chilli sauce
• salt and pepper to taste