Quick & Easy Egg Fried Rice Recipe: Takeaway Taste!

Ingredients

• 2 tablespoons vegetable oil (30 ml)
• 2 large eggs, lightly beaten (approximately 100g)
• 1 small onion, finely chopped (about 100g)
• 100g frozen peas
• 100g diced cooked ham, or cooked chicken, or cooked prawns
• 300g cooked and cooled long-grain rice (day-old rice is best!)
• 2 tablespoons soy sauce (30 ml)
• 1 teaspoon sesame oil (5 ml)
• Pinch of white pepper
• Optional: 1 spring onion, finely sliced (for garnish)